Our Kitchen & Bar
Four experiences. One gathering place. Explore our curated collection.
Heritage & Tradition
Bengali and North Indian flavours from the spice markets of Kolkata to the royal kitchens of Awadh.
Modern Pan-Asian
Kolkata Chinese at its best — wok-fired, bold, comforting and unmistakable.
The Ember Experience
Charcoal-fired classics from our clay oven. Smoke, spice and the unmistakable char of the tandoor.
Potions & Pours
Classic spirits, signature cocktails and refreshing pours to match every plate.
